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Welcome To Shabushabu Xiaofeiyang Shibuya
Shabushabu Xiaofeiyang Shibuya is a vibrant hot pot destination located in the heart of Shibuya, Tokyo. Renowned for its Mongolian-style shabu-shabu, this restaurant offers a unique blend of flavors, allowing diners to customize their meals with a choice of broths, including spicy and traditional options. Highlights include succulent lamb skewers and delicious sweet-and-sour pork, complemented by generous servings of fresh vegetables and dumplings. Visitors rave about the attentive service and the affordability of set deals, making it an excellent choice for both newcomers and seasoned hot pot enthusiasts. Shabushabu Xiaofeiyang embodies a delightful culinary experience.
About
Shabushabu Xiaofeiyang Shibuya
Welcome to Shabushabu Xiaofeiyang Shibuya, a culinary gem in the heart of Tokyo's bustling Shibuya district. Nestled in the Shin-Iwasaki Building, this restaurant offers a delectable experience focused on Mongolian-style shabu-shabu. Known for its commitment to quality, Shabushabu Xiaofeiyang presents a blend of rich flavors and fresh ingredients, making it a go-to spot for hot pot enthusiasts.
Upon entering, you are greeted with a warm ambiance and friendly staff, reflecting the restaurant's dedication to excellent service. The menu features a range of dishes designed to cater to various tastes. Patrons can indulge in classic sweet-and-sour pork or savor the tender lamb skewers that have garnered enthusiastic reviews. Many guests have raved about the generous portions, ensuring that every set offers more than enough to satisfy your cravings.
One of the standout features here is the customizable hot pot experience. Customers can choose from a flavorful chicken broth or opt for a mix of spicy and traditional broths, perfect for those who like to control their spice levels. Vegetarians will be pleased to find a plethora of fresh vegetables to enhance their meals. Diners have noted the variety of ingredients available—everything from sprouts to sweet potatoes ensures a hearty experience.
Delve into the culinary adventure that Shabushabu Xiaofeiyang Shibuya offers; whether you’re having a bustling lunch or a leisurely dinner, each dish is bound to leave you with a memorable impression. As you dip your selections into the bubbling broth, the harmonious blend of spices and fresh ingredients will surely transport your taste buds. The attention to detail and dedication to flavor shine through in every dish, making this restaurant a top-rated destination for both locals and tourists alike.
If you find yourself in Tokyo, particularly in Shibuya, don’t miss the chance to visit Shabushabu Xiaofeiyang. With great food, value-driven set deals, and a welcoming atmosphere, it stands as a testament to the vibrant culinary scene of Japan. Call them at +81 3-3477-1117 to make your reservation and prepare for a delightful dining experience!
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“ Good Mongolian shabu, and also lamb skewer. However, not spicy as expected. ”
“ Affordable price (around 2200 Yen for lunch hotpot course on weekend), perfect taste. 中辛 isn’t so spicy if you like spicy ones. ”
“ Super accessible, good service, great food and worth the price. Chinese style hotpot. Chicken broth. The set deals are more than enough in quantity. ”
“ One of the best food I have tried in Asia so far. The “soup” was good and spicy but not to hot (you can choose how hot you want it) and there was a lot of different stuff to order to make it how you want it. Perfect for vegetarians!!! The staff was friendly and very helpful. ”
“ Lunch at a hot pot restaurant! It looks like they can do lunch hot pot in addition to the set. I love sweet-and-sour pork, so I went for the sweet-and-sour pork without hesitation! It was delicious with black vinegar sauce on the firm and tough batter. It took a little time to come out because the restaurant was crowded, but it was very tasty! My friend's shrimp chili was spicy . The salad and dumplings are also included ! The dumplings tasted like pak choi, so be careful if you don't like it. ”
“ We enjoyed cooking the pork and beef in a mixed hot pot of spicy broth and traditional broth. We were given a generous amount of sprouts, squash, sweet potatoes, cabbage, oyster mushrooms, and more. The broth was very good. ”